Today's lunch: tortellini with fresh spinach, lettuce, and cherry tomatoes. Topped with freshly grated Parmesan cheese and freshly ground black pepper. Nom nom nom! It looked so pretty that I have to take a photo of it.
Last night I made Sunny Blueberry Corn Muffins from the Vegan with a Vengeance cookbook. They're not totally vegan since I have to use regular ol' plain yogurt instead of soy (couldn't find any!). But they're still very good! I had to take this pic with the camera phone, sorry for the fuzziness.
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